Pumpkin Skin Thogayal / Chutney

Sending this to nithu's Best out of Waste

Ingredients

Fresh & tender pumpkin( yellow) skin : 1 cup
Grated coconut                      : 1/2 cup
Red chilly                              : 4
Tamarind                               1/3 of the lemon size
Urad dal                                : 1 tbsp
Channa dal                            : 1 tsp
Salt
Oil

Method

Heat 2 tsp of oil fry channa dal and  urad dal .
Fry till they golden brown.
Then add tamarind and red chilly and saute for 2 mins and keep aside.
Again heat 2 tsp of oil and fry pumpkin peels with salt till the raw smell goes.
Grind sauted pumpkin and dal mixture with grated coconut. ( if necessary add less water to grind)
Serve with hot rice or idly or dosa..