Potato Fry

Ingredients

Chopped potatoes  : 2 cups
Sambar powder or Red chilly powder   : 3 tbsps
Turmeric powder    : 1/2 tsp
Asafotida                : 1/4 tsp
Salt
Oil                          : 3 tbsps
Curry leaves

Method

Heat oil in a kadai add asafotida, curry leaves and turmeric powder.
Then the chopped potatoes and mix well.
Put salt and mix well.
When potato half cooked put sambar powder or red chilly powder and mix well.
Cover the kadai with lid and let it cook till done.
Serve hot with any sambar rice or chapathi..
Simple recipe but tastes great..

11 comments:

  1. SatyaJune 25, 2010 at 10:43 PM

    yummy ,delicious potato fry ....every body's all time favorite...looks fabulous ...

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  2. Srividhya RavikumarJune 25, 2010 at 11:14 PM

    Thanks satya for your lovely comment..

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  3. Angie's RecipesJune 26, 2010 at 4:59 AM

    Looks very comforting and yummy!

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  4. subhashiniJune 26, 2010 at 5:20 AM

    My husband loves this I too make this very frequently.Yours look lovely.

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  5. Jayanthy KumaranJune 26, 2010 at 6:24 AM

    love to have with onion sambar
    tempting recipe da

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  6. Adventures in Domestic CookingJune 26, 2010 at 8:31 AM

    Great recipe, looks good!

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  7. PreetiJune 26, 2010 at 8:58 AM

    I have mustard and dals to this recipe. Adding sambar powder is a new twist.

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  8. SwathiJune 26, 2010 at 9:15 AM

    Potato fry looks really nice vidhu.

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  9. Priya SureshJune 26, 2010 at 11:27 AM

    My all time favourite, just love it with rasam..yummm.

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  10. PranisKitchenJune 26, 2010 at 2:54 PM

    i like any of the potato dish this fry is really yummy/.. addition of sambar powder super yum

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  11. NithaJune 28, 2010 at 6:30 AM

    thats an easy and delicious one. One more recipe for my lazy days .. thank you..

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