Sending this to Ayeesha's Iftar Moments event
Hai friends .. hope all of you doing great.. Today i am with a wonderful snack recipe..
Ingredients
Raw Banana : 3 nos
Turmeric powder : 1 tbsp
Salt : 1 tbsp
Oil
Method
Dissolve salt and turmeric in 1/2 cup of water and keep aside.
Remove the skin of the raw banana and keep them in cold water.
Heat oil in kadai ( i used regular cooking oil instead of coconut oil) and slice the bananas directly into the oil using a slicer.
If it is uneasy for you, slice them seperately and slide into the oil.
Pour 1 tbsp of turmeric - salt mixture into the oil and let it fry till golden brown in colour.
Serve hot..
சூப்பர்ப் சிப்ஸ்....
ReplyDeletelooking very delicious!
ReplyDeleteMy all time favorite :-)
ReplyDeleteWow, crispy and crunchy chips. I love them. Urs have come out perfect.
ReplyDeleteWow, that looks so crunchy n inviting. Golden crispy click is awesome dear.
ReplyDeleteThis is one thing that am missing from home... Looks yummy...
ReplyDeleteLooks really nice, my favorite too.
ReplyDeleteLovely Chips..never tried it..will try it soon
ReplyDeleteCrispy and lovely banana chips..
ReplyDeleteWow these look crispy, delicious and so paper this very appetising.
ReplyDeleteThe chips look awesome. this is the first time I have seen a very unique way of frying the chips. Adding turmeric and salt in the oil along with the banana slices. I wanted to ask you must we add salt every time we fry a batch?
ReplyDeleteThe chips look awesome. this is the first time I have seen a very unique way of frying the chips. Adding turmeric and salt in the oil along with the banana slices. I wanted to ask you must we add salt every time we fry a batch?
ReplyDeleteThank you my friends for your lovely comments..
ReplyDeleteYa srimathi.. u r correct.. every time we have to add turmeric- salt water..
looks perfectly done and crispy too
ReplyDeletehot crispy and crunchy chips..
ReplyDeleteloved your blog ...following you too :)