Ingredients
Idly rice : 1 cup
Tomatoes : 5
Red chillies : 3
Onion : 1
Salt
Oil
Method
Soak rice for 3 hours and grind along with chopped tomatoes, onion, red chillies and salt smoothly.
Heat a Tawa, pour a laddle of batter and make like normal dosa,apply oil and cook on medium heat.
When it is cooked turn to the other side and cook until done.
Serve hot with any coconut chutney.
very good idea..
ReplyDeletereally liked the presentation.dosa looks yummy..
Adding tomato to dosa batter is new to me. Looks very appetizing.
ReplyDeleteawesome dish....wonderful presentation....
ReplyDeleteOne of my fav dosa...looks yumm.
ReplyDeletePavithra
www.dishesfrommykitchen.com
Looks yum , no fermentation time , i love that
ReplyDeleteMy fav dosa...Looks colourful and delicious...
ReplyDeleteColourful and yummy dosa. Thanks for following me. You have a Nice blog with great recipes
ReplyDeleteTomato dosai looks awesome and very catchy..thanks for ur beautiful comments..
ReplyDeleteHy Vidhu,
ReplyDeleteYummy n inviting dosa..first time here...u got lovely blog with healthy recipe collections...happy to follow u...Do drop in at my blog sometime...
This is so yummy and love its color, beautiful click too..
ReplyDeleteVidhu, thats a lovely dosa, will definitely try this some time.
ReplyDelete