Rumali Roti

sending this to srilekha's "EFM-Theme -paratha and gravies/curries series

Ingredients

Maida          : 1 cup
Wheat flour  : 1 cup
Oil               : 2 tbsp
Salt             : to taste

Method

Mix All the ingredients .
Knead into  a soft dough using water.
Keep aside for 1/2 an hour.
Take a small ball and roll as thin as possible.
Invert a deep tawa or iron pan on gas burner.
When hot spread the roti on the inverted tawa and let it cook.
When black spots appears on the roti remove from flame and fold like a handkerchief and serve with any side dish of your choice.

4 comments:

  1. AnonymousFebruary 4, 2010 at 12:37 AM

    Is it so easy to prepare Rumali roti?... I never knew it... Planning to try this weekend.. Thanks for sharing.

    ReplyDelete
  2. Srividhya RavikumarFebruary 8, 2010 at 1:01 AM

    Thanks priya for stopping by on my blog. Ya its really very easy. Try it

    ReplyDelete
  3. Ms.ChitchatMarch 28, 2010 at 2:18 AM

    Such a simple recipe. Thanks for sharing,would certainly give a try.

    ReplyDelete
  4. turmericnspiceMarch 28, 2010 at 7:48 PM

    Have always loved rumali roti...will try it out.

    ReplyDelete