Mixed Vegetable Kurma

Sending this to srilekha's  "EFM - Parathas Gravies/ curries series" and also to Healthnut Challenge by yasmeen

Ingredients

Mixed vegetables    - 2 cups ( carrot,cauli flower, beans,peas, potato)
Onion         - 2
Tomato       - 2
Ginger- garlic paste - 2 tbsp
Cinnamon    - 1 piece
Cardamom   - 2
Cloves      - 3
Coconut  - 1 cup
Cashewnuts  - 2 tbsp
Khuskhus    - 1 tbsp
Green chillies  -  4
Salt
Oil
Coriander leaves

Method
Cook the vegetables.
Soak khuskhus, cashewnuts and cardamom for 1/2 an hour .
Grind Coconut, green chillies with soaked cashew mixture to a very smooth paste.
Heat oil in a kadai ,add cinnamon, cloves onions and stir well.
Then add tomato ,ginger-garlic paste, salt and fry for sometimes.
Now add the ground coconut mixture and cooked vegetables.
Let it boil for 5 mins and garnish with coriander leaves.
Serve with chapathi or poori or any pulaos.