Coconut Chutney



Ingredients

Coconut       - 1 cup
Fried gram dal -1/4 cup
Green chilly     - 3
Mustard
Oil
Curry leaves
Salt
Asafotida

Method

Put coconut, dal, green chilly and salt in a blender with little water and grind to make a smooth paste.
Heat oil in a kadai, add mustard , curry leaves and asafotida.
Pour this tempering over the chutney,mix well and serve with idly or dosa.

1 comment:

  1. KiranAugust 10, 2010 at 10:17 AM

    Dear Srividhya,

    My first time here.You have a wonderful collection of recipes that I would like to try.

    I tried your coconut chutney and posted it under tried and tasted in my blog.Thank you for sharing this delicious recipe.

    ReplyDelete