Ingredients
Maida / All purpose flour : 1 cup
Water
Oil
Salt
Method
Take maida in a wide bowl,add salt and mix well.
Add water slowly and make a dough.
The consistency of the dough would be little soft.
Apply little bit of oil,mix it into the dough,cover it and let it rest for 2 hours.
Make balls,roll it into a very thin chapati,apply some oil on it,dust some maida on top of the oil.
Fold the opposite sides,then again fold the remaining sides.
Heat a tawa, put the parotta carefully on it and let it cook.
Flip to other side , pour some oil all aound and cook well.
Serve hot with any kurma.
Side dishes - click Here..
Ingredients
Noodles : 1 pkt
Chopped vegetables : 1 cup ( carrots,beans,green peas,cabbage,capsicum)
Soya sauce : 1 tbsp
Chopped garlic : 1 tbsp
Chopped onion : 2 tbsps
Pepper powder : 1 tsp
Chilly Tomato sauce : 1 tsp
Spring onion : 2 tbsps
Salt
Oil
Method
Boil water and add noodles to it .
Let it cook.
When it is done,drain the water,wash the cooked noodles with cold water and completely drain it again and keep aside.
Heat 2 tbsps oil in a kadai, add onion, garlic and fry.
Add the vegetables, salt and mix well.
Add soya sauce,chilly tomato sauce ,pepper powder and blend well.
Add the drained noodles,finely chopped spring onion now and fry for few minutes in high flame.
Serve hot with sauce...
